| abstract |
The invention belongs to the field of bread making, and in particular relates to a grapefruit and pineapple bun. It is composed of the following raw materials in parts by weight: the raw materials of the dough are composed of: high flour 900-1100, water 350-450, soybean oligosaccharide 150-200, maltodextrin 40-50, egg 80-120, grapefruit jam 100-150, Cream 80‑90, milk powder 30‑50, yeast 8‑12, salt 8‑12, whey protein powder 3‑6. The raw material of pineapple peel is composed of: low powder 200-300, soybean lecithin 0.3-0.6, glyceryl monostearate 1-1.5, tallow 100-130, ghee 30-50, egg 40-60, steviol glycoside 120-160 . The obtained pineapple bun has golden crispy skin, fine and soft inner substance, rich nutrition, sweet and delicious taste, lightened digestive burden of eating, safe and healthy. |