| abstract |
A method of processing raw sugarcane juice, comprising: lowering the pH of the sugarcane juice to a pH at which microbial activity is substantially eliminated; separating chlorophyll from the sugarcane juice; separating particles larger than 0.5 microns in diameter from the sugarcane juice; Denaturation of polyphenol oxidase (PPO) in juice; isolation of denatured polyphenol oxidase from sugarcane juice. |