http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110790820-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-06 |
filingDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110790820-B |
titleOfInvention | A lipopeptide produced by Bacillus strain FJAT-52631 and preparation method thereof |
abstract | The invention provides a lipopeptide produced by Bacillus strain FJAT-52631 and a preparation method thereof, belonging to the technical field of microorganisms. The main active ingredient of the lipopeptide is Fengycin. The preparation method includes activation of strain FJAT-52631, preparation of seed liquid, preparation of fermentation broth, preparation of lipopeptide, and purification of lipopeptide. The strain is Bacillus velesi strain FJAT-52631, and the lipopeptide prepared by using the strain has a strong inhibitory effect on lipase, can effectively inhibit the decomposition and catalytic effect of lipase on fat in the intestinal tract, and reduce fat absorption. , control and treatment of obesity, has broad application prospects. |
priorityDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.