http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110787204-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1609f7e3e68d99f9d929df60d52f4bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48c9d176db5ef7d1ce0b59d5f8096e2c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K125-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-36 |
| filingDate | 2019-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_175a877215714abe7856cf51f9ba2b40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ac3043debfe598db319ced42559a8b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_563809788c5e44d2b65e7465d4d55b0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e90c16359f945f72d5a36f1f13da2831 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd92bc583d27fff70b3542abe2c3ce16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f92d6d4e5b57a102bf13a2d5a482680c |
| publicationDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110787204-A |
| titleOfInvention | A kind of fermented Taizishen liquid feed microecological preparation and preparation method thereof |
| abstract | The invention belongs to the field of traditional Chinese medicine microecological preparations, and discloses a fermented Taizishen liquid feeding microecological preparation and a preparation method thereof. S1, the Lactobacillus casei CGMCC No.11256, Enterococcus faecalis CCTCC NO.M2017416, and Monascus are respectively activated and expanded to obtain the corresponding bacterial liquid; S2, the tuberous roots and roots of the Radix Radix are separated to make dry product; S3, using the dried root product of Radix Radix Radix et Rhizoma prepared in step S2 directly as a fermentation substrate to carry out solid-state fermentation; S4, cutting the dried root product of Radix Radix Radix et Rhizoma prepared in step S2 into sections, and using the dried Radix Radix Radix et Rhizoma root product prepared in step S3 The solid fermentation material is mixed uniformly as an enzymatic extraction substrate, and enzymatically extracted together; S5, liquid fermentation is carried out using the enzymatic extraction liquid prepared in step S4 as a fermentation substrate to prepare a fermented Radix ginseng liquid feed microecological preparation. The liquid microecological product prepared by the invention is suitable for improving the intestinal tract of piglets and chicks, greatly reduces the diarrhea rate, and obviously promotes growth. |
| priorityDate | 2019-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.