http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110786389-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff1caac077e9992c83ff1d35c6232949 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbdd9a771883a42bbe42ec7ca081ec5a |
| publicationDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110786389-A |
| titleOfInvention | A kind of chili oil and preparation method thereof |
| abstract | The invention belongs to the field of seasoning food, in particular to a chili oil and a preparation method thereof. Chili oil is made from the following raw materials: vegetable oil, chili powder, Chinese prickly ash, star anise, pepper, fenugreek, nutmeg, dried ginger, galangal; angelica, kaempferol, clove; grass fruit, hawthorn, thyme, cumin; red khao , tangerine peel, cumin. The chili oil of the invention is rich in health care function, delicious in taste and convenient in use. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112042768-A |
| priorityDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.