http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110776996-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_582ce1c5ecb857d1cb5f5f64344b7e4d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-16 |
| filingDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cba67f39bfdb1133086eab19e9b44e7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b5b2b27179ee6025235463fe937418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0444cbd8a8e6c76bc6f32d8dea303a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5529aa4e2961952504bdb525eb4c3ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fd93ffe28c1a3ff248f1e0c1bc99dfc |
| publicationDate | 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110776996-A |
| titleOfInvention | Tea seed oil processing method |
| abstract | The invention discloses a tea seed oil processing method, which comprises the following steps: cleaning tea seeds in cleaning liquid, drying the tea seeds obtained in the previous step, carrying out shell-kernel separation on the obtained tea seeds in a winnowing mode, then carrying out shell-kernel separation on the obtained tea seeds, heating and mixing the sterilized and cleaned mulberry leaves, liquorice and hawthorn with the separated tea seeds, rolling the mixture obtained in the previous step until the mixture is flaky, and then carrying out steaming and frying; the preparation method can be used for quickly and efficiently preparing the synthetic tea seed oil, the nutrient substances and characteristics of the raw materials are protected to the maximum degree, and the addition of the refined mulberry leaves, the refined liquorice and the refined hawthorn has the function of reducing blood fat, so that the burden of high oil content of the tea seed oil on eaters can be reduced, and the health of the eaters is benefited. |
| priorityDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.