http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110763806-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-0001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-38
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-38
filingDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110763806-B
titleOfInvention A method for evaluating the spiciness level of duck neck
abstract The invention discloses a method for evaluating the spiciness level of duck neck, which comprises the following steps: evaluating the spiciness index of a duck neck standard sample to obtain a spiciness index conversion formula; and evaluating the spiciness intensity of the duck neck standard sample; Cluster analysis was used to analyze the spiciness intensity evaluation results, and the spiciness grade classification of duck neck standard samples was obtained; DFA analysis method was used to analyze the spiciness grade classification results, and the boundary line of each type of spiciness grade was obtained; The main component 1 score of the duck neck standard sample is the Y axis, and the spiciness index is the X axis, and the linear regression equation is fitted; the boundary line is substituted into the linear regression equation to obtain the spiciness index interval; the spiciness index interval is substituted into the spiciness index Convert the formula to calculate the content of capsaicinoids for each spiciness grade, and form a standard table for the spiciness grade of duck neck; and then obtain the spiciness grade of the sample to be tested. This method is obtained based on multivariate statistical methods, and the accuracy of the evaluation results higher.
priorityDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109165875-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527754
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1548943

Total number of triples: 19.