http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110760445-B

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filingDate 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110760445-B
titleOfInvention A kind of room temperature storage method of Lactobacillus plantarum fermented liquid
abstract The invention belongs to the field of microbes, and relates to a method for storing lactobacillus plantarum fermentation liquid at normal temperature. The main steps are as follows: separately ferment Lactobacillus plantarum, Candida, and photosynthetic bacteria separately, then mix the fermented Lactobacillus plantarum, Candida, and photosynthetic bacteria in proportion, and add a certain proportion of citric acid to the mixture Sodium solid powder, prepare and preserve the mother liquor, and finally use sterile water to dilute the mother liquor to obtain the preservation solution, bottle it for airtight preservation, the above preservation method adds sodium citrate as a slow-release carbon source to the liquid Lactobacillus plantarum, and adds yeast and The photosynthetic bacteria fermentation liquid effectively improves the survival rate of plant lactobacillus. The method involves simple materials and convenient operation, and has good prospects in the agricultural field.
priorityDate 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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