| abstract |
The invention provides a Moringa macadamia nut crisp product, which is composed of the following raw material formulas in parts by weight: 80-100 parts of flour, 20-30 parts of macadamia nut meal, and 17.5-17.5 parts of macadamia nuts 19.5 parts, 5-8 parts of Moringa powder, 15-20 parts of oat flour, 26-29 parts of white sugar, 50-56 parts of butter, 6-10 parts of pure milk, and 12.5-16.5 parts of egg liquid; The broken nut is a by-product produced in the processing of the nut product, and the size is 4-8 mm, and the particle diameter of the Moringa powder is greater than 60 meshes. The present invention also provides a preparation method of the above Moringa Macadamia nut crisp. The moringa macadamia nut crisp product prepared by the method has light green color, uniform and fine texture, regular and uniform appearance, good molding, crisp and delicious taste, rich macadamia nut and moringa flavor, rich nutrition, and good taste. health benefits. |