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filingDate 2019-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110734866-B
titleOfInvention A kind of active freeze-dried powder for preventing and treating loquat postharvest disease and its preparation method and application
abstract The invention relates to an active freeze-dried powder capable of preventing and treating postharvest diseases of loquat and its preparation method and application, belonging to the technical field of fruit postharvest biological control; the freeze-dried powder of the invention includes Metschnikowia pulcherrima E1 , lactose, sodium glutamate, sorbitol and inulin; in the present invention, firstly insert the activated Maggimechi Yeast E1 into NYDB for enrichment culture, then centrifuge the culture solution to harvest the sludge, and then resuspend it with the protective agent solution The bacteria slurry is made into a bacteria suspension, and then vacuum freeze-dried to obtain a freeze-dried powder; when used, suspend it with sterile water and adjust the yeast concentration to 1×10 8 cells/mL, soak the loquat in the bacteria solution for 5 minutes and take it out or Spray directly and evenly on the surface of loquat fruit and let it dry. The active freeze-dried powder treatment can significantly reduce the incidence of loquat fruit gray spot and the diameter of the lesion; it can also significantly reduce the rot index of loquat fruit; inhibit the increase in fruit weight loss rate and pericarp membrane permeability; and delay the soluble solid solidification of loquat fruit Substances, titratable acid, soluble protein and Vc content decreased.
priorityDate 2019-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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