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filingDate 2019-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110734866-A
titleOfInvention A kind of active freeze-dried powder for preventing and treating loquat postharvest disease and its preparation method and application
abstract The invention relates to an active freeze-dried powder capable of preventing and treating loquat postharvest diseases, a preparation method and application thereof, and belongs to the technical field of postharvest biological control of fruits; the freeze-dried powder of the invention comprises Metschnikowia pulcherrima E1 , lactose, sodium glutamate, sorbitol and inulin; in the present invention, the activated M. Maggi yeast E1 is firstly connected to NYDB for enrichment culture, and then the culture solution is centrifuged to harvest the bacterial slurry, and then resuspended with a protective agent solution The bacterial slurry is made into bacterial suspension, which is then repackaged and vacuum-freeze-dried to obtain lyophilized powder; when in use, use sterile water to suspend and adjust the yeast concentration to 1×10 8 cells/mL, soak the loquat in the bacterial solution for 5 minutes and take out or Spray directly and evenly on the surface of loquat fruit and dry. Active freeze-dried powder treatment can significantly reduce the incidence and diameter of loquat fruit gray spot disease; and can significantly reduce the rot index of loquat fruit; inhibit the increase in fruit weight loss rate and pericarp cell membrane permeability; and delay the soluble solid state of loquat fruit. Substances, titratable acid, soluble protein and reduction of Vc content.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111718860-A
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