http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110731426-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c6d7e00f36427525e37885b98e69577 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 |
filingDate | 2019-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_218d6d672608af43edea13ee71280564 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90747d70fe5995a49e31cb256166e2c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc1f049ac1cb030217c8e240c653fed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf3adce75eb7607fa9f45acd3ef4cd1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eb6319e0f78bcd198bb907a4f436837 |
publicationDate | 2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110731426-A |
titleOfInvention | A kind of bacterial enzyme composition for feeding chickens and method for producing low-adhesion chicken manure |
abstract | The invention discloses a microbial enzyme composition for feeding chickens and a method for producing low-adhesion chicken manure; the microbial enzyme composition comprises Bacillus subtilis, Candida utilis, lactic acid bacteria, neutral amylase, grape Glycanase and xylanase. In the present invention, a specific microbial enzyme composition is added when feeding chickens, and the microbial enzyme composition acts in the body of the chicken and is discharged with the feces, thereby reducing the adhesive force of the chicken feces; Mixing evenly increases the degree of mixing uniformity of the bacterial enzyme composition and chicken manure, avoids the unevenness caused by adding the bacterial enzyme composition in the later stage, and reduces the labor cost of chicken manure fermentation; the bacterial enzyme composition remains in the subsequent fermentation of chicken manure. It is active and does not need to add other microorganisms in the subsequent fermentation process to obtain a good fermentation effect and obtain low-adhesion chicken manure. |
priorityDate | 2019-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.