http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110731421-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22c4f49f2ba987731afc6045815d881f
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26
filingDate 2018-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e08d9f4a9bbe535d5cb0a7b6e1de5d68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e0d77e33c600877efc48a2d0f705e79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbcb0fab7aec0a9a02eb51556a0150b4
publicationDate 2020-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110731421-A
titleOfInvention feed formula for improving blood replenishing function of black-bone mutton sheep and preparation method thereof
abstract The invention discloses a feed formula for improving the blood replenishing function of black-bone mutton sheep and a preparation method thereof, wherein the formula comprises the following components of 19-40% of corn, 12-35% of wheat bran, 12-20% of soybean meal, 2-7% of astragalus membranaceus, 1-8% of angelica sinensis, 1-6% of hawthorn, 3-10% of a nutritional additive, 1-3% of amino acid and 1-3% of a vitamin additive, and the total is 100%.
priorityDate 2018-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398658
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID747363
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48042
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9940
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5354043
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35608
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6137
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48101
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537510
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426079173
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24441
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9543525
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552576
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48042
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553045
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487363
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID747363
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5950
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID165353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID649199
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551033
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9940
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490523
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID165353
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6106
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448897384
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID493570
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID936
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445354
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48101
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551021
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490256
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35608
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID649199

Total number of triples: 76.