http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110720621-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_803d9c420c31d59b40ee34ebe9dd69a9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2019-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93b905268095a98e22bc6a6efd4eaa45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_857c9d5bb6c51fd08491a5624d0944d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4382c9576fed0fbb6bafb5c8935c5f80 |
| publicationDate | 2020-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110720621-A |
| titleOfInvention | Pumpkin seed and preparation method thereof |
| abstract | The invention provides a pumpkin seed production method and a pumpkin seed, wherein the pumpkin seed production method comprises the following steps: s1, preparing feed water; adding clear water into the material water boiler, adding salt accounting for 15% of the mass of the clear water, heating to melt, and preserving heat for later use when the concentration of the salt water reaches 15% -20%; s2, frying; adding salt into a frying pan, heating to 170-180 ℃, and adding pumpkin seeds for frying; the frying time is 16-18 minutes, and the temperature of taking out of the pot is 140-; s3, seasoning; adding the material water and the fried pumpkin seeds into a roller, wherein the adding amount of the material water is 5-7% of the mass of the pumpkin seeds, and rotating the roller to uniformly stir the material water and the pumpkin seeds; s4, air separation and cooling; conveying the stirred pumpkin seeds to a hopper of a winnowing machine for winnowing and cooling. The pumpkin seeds and the preparation method thereof are simple, and the prepared pumpkin seeds are moderate and full in salinity and have the special scorched aroma of the pumpkin seeds. |
| priorityDate | 2019-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.