http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110713934-B

Outgoing Links

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filingDate 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110713934-B
titleOfInvention Edible fungus production strain preservation method and activation method thereof
abstract The invention discloses a preservation method and an activation method of edible fungus production strains, wherein the preservation method comprises the following steps: (1) placing the mixture (glycerol 30-50% (v/v) and paraffin oil 50-70% (v/v)) in a sealed container, and sterilizing the mixture; (2) selecting a flat plate without lacking of a corner of a bacterial colony, selecting tip hyphae to culture on a culture medium slope with poor nutrition, adding a sterile mixed liquid into a test tube to cover the culture medium slope and the hyphae when the culture grows to 4/5 times of the length of the culture medium slope, and preserving at normal temperature; the activation method comprises the following steps: (1) adding 10-40% trehalose solution into solid culture medium, and sterilizing; (2) picking up 1cm multiplied by 1cm fungus blocks by using an inoculation shovel after burning and cooling, transferring the fungus blocks into a fresh sterile solid culture medium for culture, transferring the fungus blocks into a seed bag and a production culture bag after flat hyphae grow stably, and putting the fungus blocks into production and use after no abnormal phenomenon occurs; the method can be preserved at normal temperature for a long time (3-5 years), the subsequent preservation is not influenced when the method is used midway, the defects of the traditional method are overcome, and the original activity of the strain is maintained.
priorityDate 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.