http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110713874-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dd5d51545a3c5d1373e4f2291e54db8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_914d029949abe326d2b31cbf6dfb465c |
| publicationDate | 2020-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110713874-A |
| titleOfInvention | A kind of fruit and vegetable flavor healthy health liquor and its brewing method |
| abstract | The invention discloses a fruit and vegetable-flavored health-preserving liquor and a brewing method thereof, belonging to the technical field of liquor brewing, and is prepared from the following raw materials: the main ingredients are sorghum, corn, wheat, rice and millet; the auxiliary ingredients are burdock; the ingredients are fruits and vegetables Mixture, Goji Berry, Cactus Fruit and Monk Fruit. In the present invention, the mixed fruit and vegetable juice is fermented, and the prepared liquor base wine is subjected to secondary distillation to obtain a fruit and vegetable aroma health liquor with pure taste. The production process of the invention is simple, easy to operate, and the cost of raw materials is low. The obtained liquor has the mixed aroma of kiwi fruit, apple and tomato, unique taste, strong and pure taste, and has health-care effects such as improving immunity, anti-aging and anti-tumor, and is suitable for adults. drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112625834-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114350471-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113564005-A |
| priorityDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 132.