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filingDate 2019-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110699410-B
titleOfInvention Preparation method of euphausia superba small-molecule peptide
abstract The invention relates to the technical field of bioengineering, and discloses a preparation method of euphausia superba small molecular peptide. The method comprises the following steps: 1) cleaning and mincing Antarctic krill meat to obtain meat paste, soaking the meat paste in ethyl acetate for degreasing, standing, filtering and separating to obtain degreased krill meat paste; 2) adding the degreased krill meat paste into water for uniform dispersion, adding defluorinated composite particles, and filtering and separating to obtain defluorinated meat paste; 3) adding the defluorinated minced meat into water for uniform dispersion, adding trypsin, and heating the enzymatic hydrolysate of the euphausia superba for enzymolysis; 4) and sequentially carrying out ultrafiltration and gel column chromatography purification on the euphausia superba enzymatic hydrolysate to obtain the euphausia superba small molecular peptide. The small molecular peptide prepared by the invention has low fluorine content, and does not affect human health.
priorityDate 2019-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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