http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110693924-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbfd502d89c85c83efa36d67c290f542 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 |
filingDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fba2ed18f08bc2e826332dabf2e8800 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0214afa1d8568b6aec35aeb7fca8cf7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_847c65314b8c54633ac7b2d53b7d863b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73c0c14f2a206ea290577c9bd87e49a8 |
publicationDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110693924-A |
titleOfInvention | Microwave-assisted extraction process of white thorn pulp |
abstract | The invention discloses a microwave-assisted extraction process for the pulp of white thorn. The thorn fruit is depeded, washed, and then dried; the washed thorn fruit is placed in a pulverizer and pulverized, and then homogenized into a pulp with a homogenizer. Add a certain amount of extracting liquid to the slurry, microwave extraction in a sealed container, filter after centrifugation, and take the filtrate; distill the filtrate to obtain white thorn pulp. The invention adopts microwave-assisted extraction of various active components in the white thorn fruit, and the operation steps are simple and easy to implement, and no pollution is introduced; by selecting the most suitable temperature and time, setting the power and time of the microwave-assisted extraction, and heating by microwave The cell wall-breaking effect not only purifies the nutrients, improves the yield, but also ensures the purity of the product; through decompression and low temperature heating and distillation, it can effectively prevent the impact of high temperature on the active ingredients, and does not affect the texture of the pulp. Practicality and wide applicability. |
priorityDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.