http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110693061-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-24
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12
filingDate 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110693061-B
titleOfInvention Treatment feed liquid and treatment method for yellow sun-cured tobacco
abstract The application discloses a treatment feed liquid and a treatment method of yellow sun-cured tobacco. The application can effectively improve the concentration and soft feeling of the smoke and reduce the irritation by processing the saccharides contained in the feed liquid; the fruit extract is rich in fruit acid and saccharide, and can effectively neutralize plant alkaloid in sun-cured yellow tobacco, so that the smoke is soft and delicate; the licorice extract can coordinate the fragrance of the cigarette and improve the sweet feeling of the smoke; the caffeone, the 2-acetylfuran, the furanone and the ethyl maltol can jointly endow the leaves with baking aroma and rich aroma; the gamma caprolactone and the ethyl vanillin can jointly increase the fragrance of milk and soften smoke, and the compatibility of the fragrance of yellow sun-cured tobacco and the fragrance of flue-cured tobacco is improved by mutual support or interaction of fragrance components and taste components with different characteristics in the aspects.
priorityDate 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419522221
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538646
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID140765
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12756
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14505
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419574622
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419585166
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490943
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520532
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID82170
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17730
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21059
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548532
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2365
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8467
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5780
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452913088
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514679

Total number of triples: 34.