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filingDate 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1508f6d491b65ca0500de75ed08b862
publicationDate 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110692943-A
titleOfInvention A kind of Hunan-style health-care sauced duck and preparation method thereof
abstract The invention discloses a Hunan-style health-care sauced duck and a preparation method thereof. The product preparation process of the invention includes the steps of material selection, slaughter treatment, dry salting, shaping and baking, stewing, sauce making, bagging and sterilization. The product of the present invention is prepared by using traditional Chinese medicinal materials to boil the stewed soup sauce, without additives, and the materials are selected carefully, the formula is unique, the appearance and color are delicious, the entrance is mellow and not greasy, and it is delicious and does not get angry. Meet people's growing health requirements for casual fast food, especially those who like spicy food. The overall process is simple, the processing cost is low, and the production can be promoted.
priorityDate 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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