http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110687240-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-8809
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88
filingDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110687240-B
titleOfInvention Method for rapidly identifying production place of ham
abstract The invention relates to a method for rapidly identifying the production place of ham. The method comprises the following steps: detecting volatile components of hams in different producing areas by adopting a gas phase-ion mobility spectrometry, representing characteristic information of a ham sample by corresponding ion drift time and ion intensity of a compound under different retention time, and performing comparative analysis on response intensity data of a ham standard sample by adopting a statistical analysis method to establish a ham volatile organic compound database in different producing areas; and detecting volatile compounds of the ham to be detected by adopting a gas phase-ion mobility spectrometry method with the same parameters, and comparing the volatile compounds with the established database to determine the production area of the ham to be detected. The method can objectively, quickly and accurately analyze the difference of the ham flavors in different producing areas, makes up for the defect of subjectivity in the conventional sensory analysis, fills the gap that the existing detection technology cannot meet the requirements on evaluation effect and efficiency, and can be applied to the identification of the ham producing areas.
priorityDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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