http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110679759-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b315b1db75dc14580e07c88b6806c7c1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 |
| filingDate | 2018-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae2656c9160c2a3ed179f050a7582a32 |
| publicationDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110679759-A |
| titleOfInvention | Chinese herbal medicine additive added in fattening pig feed |
| abstract | The invention discloses a Chinese herbal medicine additive added in fattening pig feed, belonging to the field of pig feed, and the raw materials for producing the Chinese herbal medicine additive comprise: 5-7% of cyrtomium rhizome, 5-7% of rhizoma atractylodis, 4% of immature bitter orange, 4% of dried orange peel, 4% of white mulberry root-bark, 6% of perilla fruit, 6% of hawthorn, 5% of negundo chastetree fruit, 4% of fleece-flower root, 6% of cassia bark, 5% of dried ginger, 4% of Chinese angelica, 5% of lightyellow sophora root, 6% of malt, 4% of safflower, 5% of ligusticum wallichii, 4% of divaricate saposhnikovia root, 6% of glabrous greenbrier rhizome, 5% of indigowoad leaf, 5% of garlic and a proper amount of water. |
| priorityDate | 2018-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 16.