Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a355bb82c581f2a4ecded4ee6f30e807 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C21-005 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 |
filingDate |
2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ca1740c481597c7533ba5f60dc39faf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149f7663fb34181725f53361a46536ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c4d33586413bc8340c4f941df2d14d1 |
publicationDate |
2020-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-110668858-A |
titleOfInvention |
A method for increasing the content of sulforaphane and selenium in Brassica vegetables |
abstract |
The invention discloses a method for simultaneously increasing the content of sulforaphane and selenium in edible organs of Brassica vegetables. The method is to spray 1-4 mM sulfur fertilizer on the root and 40-150 μM selenium fertilizer on the foliage during the budding stage of broccoli or the kale bolting stage, respectively. Through the use of the invention, the content of sulforaphane in edible organs of Brassica vegetables can be effectively increased by 13.5-59%, and the content of organic selenium is 11.9-99.5 times. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111777453-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112568075-A |
priorityDate |
2018-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |