http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110655554-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-06043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-06104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-0808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K5-1021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-072 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-083 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-20 |
| filingDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110655554-B |
| titleOfInvention | Protein active peptide for improving saccharomyces cerevisiae proliferation and ethanol tolerance as well as preparation method and application thereof |
| abstract | The invention discloses a protein active peptide for improving saccharomyces cerevisiae proliferation and ethanol tolerance, and a preparation method and application thereof. The invention takes wheat gluten protein as raw material, prepares wheat gluten enzymolysis liquid through enzymatic hydrolysis, and then separates and purifies the wheat gluten enzymolysis liquid by utilizing ethanol precipitation and reversed-phase high performance liquid chromatography to obtain seven new active peptides capable of promoting yeast proliferation and improving yeast ethanol tolerance, and the target active peptides prepared by the method comprise: Glu-Pro, Leu-Leu, Leu-Trp, Leu-Met-Leu, Leu-Leu-Trp, Glu-Phe-Pro-Leu. The wheat gluten protein peptide prepared by the invention can obviously improve the ethanol tolerance of the saccharomyces cerevisiae, and can effectively promote the proliferation of the saccharomyces cerevisiae and improve the cell activity when being applied to the condition of high-concentration ethanol. |
| priorityDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.