http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110632227-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-8809 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-8675 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-86 |
| filingDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110632227-B |
| titleOfInvention | Method for distinguishing Liuyang fermented soya beans, Yangjiang fermented soya beans and Yongchuan fermented soya beans |
| abstract | A method for distinguishing Liuyang fermented soya beans, Yangjiang fermented soya beans and Yongchuan fermented soya beans comprises the following steps: (1) extracting, drying and derivatizing three fermented soya bean metabolites of the calibration set sample; (2) detecting on a computer by using a gas chromatography-time-of-flight mass spectrometer; (3) preprocessing the calibration set sample fermented soya bean metabolite data; (4) identifying characteristic metabolites and establishing a discrimination model; (5) verifying a discrimination model; (6) and analyzing the sample to be detected, preprocessing the metabolite data of the sample, and substituting the preprocessed metabolite data into the discrimination model to discriminate the type of the fermented soya beans. The method has the advantages of scientificity, objectivity, high analysis efficiency and the like, and can be used for quality detection, quality control and counterfeit and shoddy identification of Liuyang fermented soya beans, Yangjiang fermented soya beans and Yongchuan fermented soya beans. |
| priorityDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 128.