http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110629581-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_476355788306e25c0ec837088e536c43 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-02 |
| filingDate | 2019-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3da318cdc8cad8a5bc76035c432d2a42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cefa010a9fbb6d64c4ed17537c1c348 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_750ad1d297e21cb2f6099f510444d4c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20dc20472d98c229a6765ab748216e99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2489ccc96470e5902c3502697f38d721 |
| publicationDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110629581-A |
| titleOfInvention | Essence for colored cigarette paper and preparation method thereof |
| abstract | The invention relates to an essence for colored cigarette paper and a preparation method thereof. The components are in parts by weight: 40-55 parts of natural extract, 10-18 parts of oriental tobacco extract, 16-22 parts of natural pigment, and supplemented by propylene glycol to 100 parts; the natural extract is composed of garlic fruit, carob, extract, rhodiola rosea, wolfberry, seabuckthorn, yerba mate and guarana in a weight ratio of 20~32:5~11:6~12: 22‑32: 10~15: 8‑11: 10~15 are mixed and crushed for extraction. The fragrance contains natural extracts, oriental tobacco extracts, natural colors and propylene glycol. The essence of the invention is used in colored cigarette paper, and has elegant and rich aroma, sweet and soft smoke, comfortable mouth and throat, can obtain good physiological satisfaction, and has a pleasant roasted sweet aroma in the measured flow smoke. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111778774-A |
| priorityDate | 2019-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.