http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110628684-B

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Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-245
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110628684-B
titleOfInvention Lactobacillus enrichment agent and application thereof in high-density fermentation of lactobacillus
abstract The invention belongs to the field of microbial fermentation, and particularly relates to a lactobacillus enrichment agent and application thereof in high-density fermentation of lactobacillus. The lactobacillus enrichment agent comprises the following components in the concentration of a culture medium: 2.0-14 g/L of calcium carbonate, 0.5-3.5 g/L of sodium pyruvate, 0.5-3.5 g/L of alpha-ketoglutarate, 1.0-6.0 g/L of sodium lactate, 2-10g/L of diammonium hydrogen phosphate and 2-8g/L of ammonium lactate; 0.5-3.5 g/L dithiothreitol, 0.05-0.2 g/L vitamin C, vitamin CElement B 6 0.1-2.0 g/L of vitamin B 2 0.1-2.0 g/L, 0.1-2.0 g/L folic acid, 0.5-3.0 g/L cysteine and 0.5-3 g/L vitamin E, and the microbial inoculum is suitable for high-density fermentation of various lactic acid bacteria and can obviously improve the viable count of the lactic acid bacteria in fermentation liquor.
priorityDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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