http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623043-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd0f24519db89e7606d0c7cd03b7c587 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-062 |
| filingDate | 2019-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2911ff77cfc3039384e23c4c8eb09bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21d63d7f559ea898e3c787053c350778 |
| publicationDate | 2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110623043-A |
| titleOfInvention | A kind of quinoa sugar-free biscuit and preparation method thereof |
| abstract | The invention discloses a quinoa sugar-free biscuit and a preparation method thereof, and relates to the technical field of sugar-free biscuit, a quinoa sugar-free biscuit. The quinoa sugar-free biscuit comprises the following components by weight: wheat flour 100 10-30 servings of quinoa flour, 10-12 servings of broad bean flour, 8-10 servings of apple peel flour, 8-12 servings of corn starch, 5-8 servings of shortening, 5-8 servings of skim milk powder, 5 servings of xylitol ~8 parts and 3-5 parts of baking soda, the present invention uses part of quinoa flour instead of wheat flour to make sugar-free biscuits, and creatively adds broad bean powder and apple peel powder. On the one hand, it makes the nutrition more comprehensive and sufficient, and is suitable for diabetics and people who lose weight. On the other hand, the scientific ratio makes the finished biscuits with good appearance and good taste, which is a healthy food worthy of promotion. |
| priorityDate | 2019-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.