http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110604196-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b55f15731365cacbef2a7b50dc961d07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2019-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_334817846cd7901dd0c20906c166581a |
| publicationDate | 2019-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110604196-A |
| titleOfInvention | A kind of astragalus black tea and preparation process thereof |
| abstract | The invention relates to an astragalus black tea, which is prepared from the following raw material components in parts by weight: 45-60 parts of black tea, 15-20 parts of astragalus, 10-15 parts of pueraria, 5-10 parts of lotus leaf, 5-8 parts of platycodon grandiflorum, 3-8 parts of pale bamboo leaves, 3-5 parts of dandelion, 3-5 parts of mulberry leaves, and 2-4 parts of licorice; the dark tea is a thick black tea that has not been fermented by piles of greens after greening. The present invention organically combines astragalus and dark tea, supplemented by pueraria root, lotus leaf, platycodon grandiflorum, bamboo leaf, dandelion, mulberry leaf and licorice, and the reasonable compatibility can significantly enhance the blood lipid-lowering, blood sugar and blood pressure effects of dark tea, while taking into account the supplementation Spleen and Qi, effectively enhance the immune function of the body, promote body metabolism, anti-fatigue and other effects. In the present invention, the whole components of the raw materials are subjected to a stacking fermentation process to fully release the functional components of each component, so that the functional components of different components can act synergistically, and the effect of lowering blood fat, blood sugar and blood pressure of dark tea can be significantly enhanced; The components are fermented, making the taste softer, reducing the bitterness and astringency, and relieving the irritation of the cold components to the stomach. It is suitable for all kinds of people to drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109275752-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111838359-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111903802-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264652-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264644-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114794283-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111990503-A |
| priorityDate | 2019-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.