http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110604188-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_081bb339c05b0121ec340bfbaff5cbb0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4633fe282718a51932d6733f8aed2eba |
| publicationDate | 2019-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110604188-A |
| titleOfInvention | Preparation method of organic winter black tea |
| abstract | The invention discloses a method for preparing organic winter black tea, which comprises the following steps: after frost solar terms, fresh leaves of middle-leaf tea trees organically planted in the sunshine caragana are manually picked; picking up fresh leaves, laying the picked fresh leaves in a withering trough made of oak, and properly evaporating and dispersing the moisture of the fresh leaves by using hot air; putting the withered tea leaves into a rolling machine for rolling; putting the rolled tea leaves into a fermentation chamber made of oak for fermentation; putting the fermented tea leaves into a tea leaf kneading and forming machine for kneading and forming; putting the kneaded tea leaves into a tea leaf hot air dryer for drying, and then cooling in the shade; putting the dried and shady tea leaves into a tea leaf shaping machine for shaping and processing, and then drying the shaped tea leaves through a tea leaf hot air dryer again; and packaging the dried tea leaves by using rice paper, and warehousing and storing the packaged tea leaves. The black tea prepared by the method has the characteristics of sweet taste, high orchid fragrance and fresh and cool taste, and is suitable for popularization and application. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115176854-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115176855-A |
| priorityDate | 2019-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.