http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110583821-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75a50ef4689ef9ed4040d7bc0cac4037 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9537322fd531431e2ce88fd0d0e540e |
| publicationDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110583821-A |
| titleOfInvention | A lotus leaf rose oolong tea |
| abstract | The invention discloses a lotus leaf rose oolong tea, which consists of the following parts by weight: 1 part by weight of lotus leaf, 1 part by weight of winter melon skin, 1 part by weight of cassia seed, 1 part by weight of double-petal red rose, 1 part by weight of Daidaihua, oolong tea 1 part by weight, 1 part by weight of sweet-scented osmanthus, 1 part by weight of lobular kuding, 1 part by weight of Luo Han Guo, and 1 part by weight of tribute chrysanthemum. The present invention relates to the technical field of tea. The present invention uses lotus leaf, wax gourd peel, cassia seed, Daidaihua, oolong tea, Kudingcha and mangosteen to regulate fat metabolism and decomposition; uses double-petal red rose to regulate qi and relieve stagnation, activates blood and regulates menstruation, beautifies and nourishes skin; uses chrysanthemum to nourish the liver and clear away heat; Osmanthus soothes the mood. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112841351-A |
| priorityDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.