http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110579452-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_423d0fe0b75e0a3c3702e4699835eea3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-6486 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-6402 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-64 |
| filingDate | 2019-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b27a06ec250c249ef52e340d1af06d51 |
| publicationDate | 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110579452-A |
| titleOfInvention | method for determining casein and serum proteins in raw dairy products or low-pasteurized dairy products |
| abstract | Method for determining the casein and serum protein content of a liquid food product, such as raw or low pasteurized milk, consisting of the following successive steps: a) forming the liquid food solution comprising serum proteins and casein by adding a buffer having a predetermined pH, the casein being suspended in the solution in coagulated form and the serum proteins being dissolved in the solution; b) agitating the solution to form a homogeneous mixture of serum proteins and casein; c) obtaining a plurality of frontal fluorescence spectra of the mixture resulting from excitation of the homogeneous mixture by at least one electromagnetic radiation of a determined wavelength; d) adding a predetermined amount of water to dilute the mixture to separate soluble serum proteins from coagulated casein suspended in the solution by filtration; e) obtaining a plurality of right-angle fluorescence spectra of the diluted mixture, which are generated by excitation of the diluted mixture by at least one electromagnetic radiation of a determined wavelength; f) and determining the casein and serum protein contents of the liquid food by analyzing the front fluorescence spectrum and the right-angle fluorescence spectrum in a multipath manner. |
| priorityDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.