http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110564559-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 |
filingDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110564559-B |
titleOfInvention | A kind of fermented noni fruit wine and preparation method thereof |
abstract | The invention belongs to the technical field of food fermentation, and relates to a fermented noni fruit wine and a preparation method thereof. The preparation method of the fermented noni fruit wine comprises the steps of obtaining clear noni fruit juice, adjusting sugar content and pH, inoculating yeast for fermentation, post-fermentation, blending, sterilizing and the like. In the present invention, by limiting the optimal fermentation conditions, combining calcium carbonate and potassium bicarbonate to reduce acidity and other steps, the prepared fruit wine has no alkaline taste, good flavor and mouthfeel; can significantly reduce the content of methanol and fusel oil, and will not Make the body uncomfortable; and under the premise of not using the stabilizer SO 2 which has potential safety hazards, the fruit wine can also maintain strong stability and high safety. |
priorityDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.