http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110564557-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9738ad8e75fd7222b7b91d8e201e1559
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026
filingDate 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ee32a42ae4e1aeda2f1c08622f1c623
publicationDate 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110564557-A
titleOfInvention Brewing method of red date honey health wine
abstract the invention discloses a brewing method of red date honey health care wine, belonging to the technical field of health care food, comprising the following steps: s1, cleaning and pitting the fresh red dates, and adding 10-30 times of purified water by mass for soaking and softening; s2, pulping the softened red dates, adding honey concentrated juice, adjusting the sugar degree of the solution to 15% -25%, sterilizing and naturally cooling; s3, inoculating activated active dry yeast into the solution obtained in the step S2, wherein the mass fraction of the active dry yeast is 0.08-0.12%; s4, fermenting for 48-72 hours at the temperature of 26-30 ℃; s5, sterilizing again; s6, cooling, standing, filtering and packaging under the aseptic condition; various nutritional ingredients in the red dates and the honey are combined, the wine is strong in aroma, the red dates are prominent in taste, the honey is light in aroma, and the flavor is unique; the wine is wine red, the wine body is clear and attractive, the wine is a good product integrating delicacy, nutrition, softness in mouth, health and fashion, the fermentation process is simple, the fermentation period is short, and the wine is not influenced by climate.
priorityDate 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.