http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110564507-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaadcd534c1edeab62f85ec7991cb759 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K15-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-08 |
| filingDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_638063a97a2630e2b783339a2ff988bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9169499b43138b687dfa2648d699fc93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2efca08b1c5a132779a41b5321781af7 |
| publicationDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110564507-A |
| titleOfInvention | A kind of resin dynamic adsorption and enrichment method of black tea aroma |
| abstract | The invention belongs to the technical field of food processing, and particularly relates to a method and application of a resin dynamic adsorption and enrichment method for black tea aroma. First, weigh a certain amount of Zhengshan Souchong tea leaves, brew in boiling water, take a 95°C water bath for 2 min, then filter with two layers of gauze to obtain tea soup, cool down to room temperature, and perform decompression distillation on a 55°C water bath (the pressure setting is 50 mbar), and collect the aroma water; after the aroma water is adsorbed by the macroporous resin LX-8, first rinse with a certain amount of deionized water, and then eluted with absolute ethanol to obtain the tea aroma eluent, which is the tea aroma . The method of the invention greatly improves the concentration of tea aroma substances by optimizing the conditions for the dynamic adsorption of tea aroma by the macroporous resin LX-8; in the tea essence, the characteristic aroma substances in black tea are well preserved and enriched; at the same time, The process conditions are simple, the cost is low, and the enriched tea essence also has the characteristics of certain antioxidant activity and antibacterial activity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111955572-A |
| priorityDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.