http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110558422-A

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filingDate 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110558422-A
titleOfInvention Method for improving quality of meat and eggs by earthworm extract
abstract the invention discloses a method for improving the quality of meat and eggs by earthworm extracts, which belongs to the technical field of earthworm extracts, and comprises the steps of firstly taking a proper amount of living earthworms, placing the living earthworms on a sieve plate, screening the earthworms to remove mud and impurities in the earthworms, placing the screened living earthworms in a specified cleaning container, pouring clear water, slowly stirring by using a stirring appliance, pouring sewage, pouring the clear water into the container, stirring until the water in the container is not turbid, soaking the cleaned earthworms in normal saline, taking out the earthworms in the normal saline, placing the soaked earthworms in a stirring container, adding proper water into the stirring container, wherein the ratio of the earthworms to the water is 1-2, and stirring the earthworms into paste after stirring to obtain earthworm liquid. After the earthworm extract is prepared, the economic value of the earthworms is maximized, and the application effect of the earthworm extract in pig breeding, laying hen breeding and broiler breeding is extremely obvious.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111642620-A
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Total number of triples: 28.