http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110558412-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110558412-B |
| titleOfInvention | Burdock health-care tea and preparation method thereof |
| abstract | The invention relates to the technical field of food processing, and particularly discloses burdock health-care tea and a preparation method thereof. The burdock health-care tea comprises the following components in parts by weight: 25-40 parts of burdock enzymolysis powder, 25-40 parts of Chinese yam enzymolysis powder, 10-20g of hawthorn powder, 10-20 parts of red date powder and 4-10 parts of burdock inulin. The burdock health-care tea is prepared by carrying out processes of color protection, baking, crushing, composite enzymolysis consisting of beta-glucanase, xylanase, bifidobacterium xylosidase and trichoderma reesei cellobiohydrolase and the like on the 5 raw materials. The Chinese yam powder or burdock powder subjected to enzymolysis by the compound enzyme has richer nutrient substances, is more beneficial to absorption and utilization by human bodies, and meanwhile, the burdock and Chinese yam subjected to enzymolysis have better mouthfeel, so that the health-care effect of the health-care tea is improved, the mouthfeel of the health-care tea is also improved, and the prepared burdock health-care tea is uniform in color, sour, sweet and delicious, has thick original fruit taste, is suitable for various crowds to drink, and is convenient to popularize. |
| priorityDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.