http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110551855-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08c9925fa1c4562f7ef8f4cc38d9a51f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
filingDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9509ef6677d5171244b3b4c4b42b49f |
publicationDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-110551855-A |
titleOfInvention | A kind of processing technology of maltose |
abstract | The invention provides a maltose processing technology, which relates to the field of maltose processing. The raw materials are: wheat and ion exchange resin. Deodorization, (5) ion exchange, (6) deodorization, (7) concentration and (8) packaging. The present invention designs a processing technology of maltose, and through two decolorizations before ion exchange, the second decolorization after the first decolorization is higher, so that in the ion exchange There will be no phenomenon that the pore size of the ion exchange resin is blocked, which improves the efficiency and prolongs the service life of the ion exchange resin. In the maltose processing technology of the present invention, by adding a deodorizing process, the miscellaneous taste after ion exchange is removed, so that the sweet taste is more pure. |
priorityDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.