http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110551855-A

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filingDate 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9509ef6677d5171244b3b4c4b42b49f
publicationDate 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110551855-A
titleOfInvention A kind of processing technology of maltose
abstract The invention provides a maltose processing technology, which relates to the field of maltose processing. The raw materials are: wheat and ion exchange resin. Deodorization, (5) ion exchange, (6) deodorization, (7) concentration and (8) packaging. The present invention designs a processing technology of maltose, and through two decolorizations before ion exchange, the second decolorization after the first decolorization is higher, so that in the ion exchange There will be no phenomenon that the pore size of the ion exchange resin is blocked, which improves the efficiency and prolongs the service life of the ion exchange resin. In the maltose processing technology of the present invention, by adding a deodorizing process, the miscellaneous taste after ion exchange is removed, so that the sweet taste is more pure.
priorityDate 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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