http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110551779-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08c9925fa1c4562f7ef8f4cc38d9a51f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9509ef6677d5171244b3b4c4b42b49f |
| publicationDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110551779-A |
| titleOfInvention | A kind of F42 fructose processing technology |
| abstract | The invention provides a F42 fructose processing technology, which relates to the field of fructose, comprising the following steps: S1, pulverizing rice; S2, mixing pulp to obtain starch milk; S3, liquefying, adding liquefaction enzyme to starch milk to react; S4, Saccharification; S5, ultrasonic treatment; S6, filtration; S7, decolorization; S8, ion exchange; S9, isomerization; S10, ion exchange again; S11, evaporation and concentration to obtain fructose products. In the present invention, a small amount of enzyme is added for the first time before high-temperature and high-pressure injection, so that the reaction is sufficient, and then sprayed, and then the enzyme is added again before entering the laminar flow tank, and the reaction is carried out again, so that the enzyme is fully utilized. Ultrasonic treatment after enzymatic hydrolysis of starch milk strengthens the release of intracellular sugars, thereby increasing the extraction rate of polysaccharides in starch milk. The whole invention has a simple structure, reduces damage to enzymes, and greatly improves the extraction rate of polysaccharides. To a certain extent Cost saving and high practicability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111100892-A |
| priorityDate | 2019-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.