http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110547417-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2df14c9bf92879ec2488bc51830d8ad |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3449236fc6c87a7dd839dc24099c7154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61bbb256a610e0bcd325303cd4a2c141 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfc064c5abf357aebb09801884ddab87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ad4574918a81d9a467684b6c5126975 |
| publicationDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110547417-A |
| titleOfInvention | A kind of preparation method of natural citrus peel red silk |
| abstract | The invention discloses a preparation method of natural citrus peel red silk, which comprises the following steps: (1) after removing the impurities on the surface of the peel and the outermost red skin and outer membrane of the pulp, the pitaya is cut into small pieces, Juicing; (2) adding a color-protecting agent to the juice after squeezing, homogenizing and sterilizing to obtain dragon fruit juice; (3) selecting fresh citrus peels without disease spots, scraping off the inner skin, and squeezing dry After bringing your own water juice, cut into shreds, then soak in enzyme solution, and then soak in sugar solution; (4) Put the shredded citrus peel treated in step (3) into dragon fruit juice, heat and decoct Process until the citrus zest does not fade in cold water. The present invention selects the fruit juice of red pitaya to dye the citrus peel, not only the dyeing effect is remarkable, but also its nutritional value and mouthfeel can be greatly improved. |
| priorityDate | 2019-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.