http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110547316-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C9-00 |
| filingDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110547316-B |
| titleOfInvention | Meat tenderization enzymolysis equipment, meat tenderization method and computer readable storage medium |
| abstract | The invention provides meat tenderization enzymolysis equipment, a meat tenderization method and a computer readable storage medium, wherein the meat tenderization enzymolysis equipment comprises: the accommodating part is used for accommodating meat to be tenderized; the hammering piece is arranged opposite to the inner side panel for placing the meat material in the accommodating part and is used for hammering the meat material; and the positioning piece is matched with the hammering piece and used for determining a distribution area of the meat material on the inner side panel, and the hammering piece directionally hammers the meat material in the distribution area. Through the technical scheme of the invention, the efficiency of tenderizing the meat material by hammering can be improved, and the edible taste of the meat material is favorably improved. |
| priorityDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.