http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110541020-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d20b2cdd2bb568e7aa17cb297993f2b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd0c769e34f5b1e49b1e0fe6fd537003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_169b2ecd4f6a8969a783ff1a6926c750 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_982a78b2b6f5cbec6908d781e393cb9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb746d30a29e2785dabf7b5d36700f6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ea3949684f58bde101f9a40f0bd3f2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ffcd7e7aa1753e2749dc257f9b81bbc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_707f4271a2b3481ac6e063aa71409a5e |
| publicationDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110541020-A |
| titleOfInvention | A kind of preparation method of oyster polypeptide with osteogenic activity |
| abstract | The invention discloses a method for preparing an oyster polypeptide with osteogenic activity. The oyster slurry is prepared by using oyster meat as a raw material; and the oyster slurry is sequentially subjected to double-enzyme combined hydrolysis (pepsin, pancreatin) and freeze-drying to obtain osteogenic activity. of oyster peptides. The invention utilizes the simulated gastrointestinal tract to digest oyster meat tissue, obtains oyster polypeptide with obvious osteogenic activity, and has a maximum effect on the proliferation of osteoblasts of 132%; The possibility of re-hydrolysis of the obtained oyster polypeptide is better reduced, the integrity of the oyster polypeptide is preserved, the activity change or decrease caused by the gastrointestinal enzymes in the body is prevented, and the rapid absorption of the active polypeptide by the human intestinal tract is beneficial. |
| priorityDate | 2019-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.