http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110541005-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6454 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64 |
| filingDate | 2019-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_910317acbb2ccd31df900df1d5c652e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1175c46d6568fb94a600132c8cd7441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68dbf842876bdc327dae9d66364741c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04d4205fb6596828f903b67364cb7d63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3bf9808ea83ca8f14dde7ba66686b08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54bad516b969f698a5f846c24209ca6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de38c3a089b817d2dd16c607e4a02939 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4147c2189b58cb032e837e5c7b7e834a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9499974d293f640e4640ede23745d2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93449a61d95e421905ba60fb05101fdd |
| publicationDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110541005-A |
| titleOfInvention | A method for preparing functional oil by exchanging heavy-phase rice bran oil after freezing and separation with conjugated linoleate |
| abstract | The invention provides a method for preparing functional oil by exchanging heavy-phase rice bran oil after freezing and separation with conjugated linoleic acid ester. In the method, white clay is used as a crystallizing agent, and the saturated fatty acids of rice bran oil are enriched by gradient freezing and centrifugation. High value of rice bran. With the increase of the degree of unsaturation, the thermal stability of the unsaturated fatty acid complexes will gradually decrease. Coupled with the influence of factors such as crystallization temperature and conditions, the separation and enrichment of different structural components in mixed fatty acids can be achieved. The technological conditions for the fractionation of rice bran oil by gradient freezing and centrifugation were selected, and the results showed that the best conditions for preparing functional oils were as follows: the addition of lipase was 9%, the reaction temperature was 60°C and the reaction time was 24h. The obtained oils were rich in phytosterol, oryzanol and Tocopherol, CLA esterification rate 38%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115160139-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112655778-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112655778-B |
| priorityDate | 2019-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.