http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110540942-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-785 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-785 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-50 |
| filingDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110540942-B |
| titleOfInvention | Cold-resistant Mucor Rongshia and its application in the production of green bean curd |
| abstract | The invention discloses Mucor lenkii and its application in the production of green fermented bean curd, and belongs to the field of biotechnology. The Mucor rongensis of the present invention is isolated from the fermented bean curd production workshop, and is a new species of Mucor, the original strain number is CICC 41726, and the strain preservation number is CGMCC No. 17468. The invention provides a set of green fermented bean curd production bacteria and a process, and the green bean curd produced by the method has unique flavor and mellow taste. |
| priorityDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.