http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110537594-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110537594-B |
| titleOfInvention | Ground tea and processing technology thereof |
| abstract | The invention provides ground tea and a processing technology thereof. A tea grinding processing technology comprises the steps of fresh leaf steam deactivation and drying, and further comprises the following steps between the steps of fresh leaf steam deactivation and drying: and (3) carrying out stirring treatment on the de-enzymed leaves obtained by steam de-enzyming the fresh leaves in a container, wherein the inner wall of the container is made of a copper material. According to the tea grinding processing technology provided by the invention, the de-enzymed leaves obtained by steam de-enzyming of the fresh leaves are stirred in the container with the inner wall made of copper material and then dried, so that the chlorophyll content is kept higher, and the finished product of the ground tea obtained by processing is greener in color; the green tea processed by the ground tea obtained by the method has better color stability under illumination treatment than the prior green tea, and the change rate of the color difference a value and the color difference b value is not higher than 8 percent after 12 hours of illumination treatment. |
| priorityDate | 2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.