| abstract |
The invention relates to a milk-based liposome eye cream for resisting wrinkles, removing fat particles and blacking eyes, which comprises the following components in parts by weight: 10-60 parts of milk matrix liposome, 0.1-1 part of active polypeptide, 0.1-1 part of ginsenoside, 0.002-0.01 part of yeast essence, 3-10 parts of sweet almond oil, 800.1-2 parts of tween, 800.1-2 parts of span, 0.2-2 parts of xanthan gum, 0.1-1 part of sodium alginate, 0.2-1 part of alpha-bisabolol, 1-3 parts of tea polyphenol, 0.1-5 parts of vitamin E, 0.01-1 part of hyaluronic acid, 1-5 parts of trehalose, 0.01-3 parts of epsilon-polylysine and distilled water which are supplemented to 100 parts. The eye cream has effects of relieving dark eye circles, removing wrinkle and eliminating fat granules. In addition, the invention combines the bisabolol and the polylysine for the first time to replace chemical preservatives, thereby eliminating the stimulation effect on sensitive skin. |