| abstract |
The invention relates to active polypeptide milk matrix liposome essence water with blue opalescence and Tyndall effect, which comprises the following components in parts by weight: 10-60 parts of milk matrix liposome, 0.1-1 part of active polypeptide, 0.1-1 part of ginsenoside, 0.002-0.01 part of yeast essence, 0.001-0.01 part of alpha-bisabolol, 1-3 parts of tea polyphenol, 0.01-1 part of hyaluronic acid, 0.5-5 parts of trehalose, 0.01-3 parts of epsilon-polylysine and distilled water which are added to 100 parts. The essence water is prepared by combining the naturally extracted bisabolol and the polylysine with the preservative for the first time without chemical addition, has the effects of moisturizing, wrinkle resistance and whitening, is quick in penetration, good in absorption and rich in nutrition, and solves the problem that the existing commercially available essence water is difficult to deliver or only can deliver a small amount of active ingredients to the basal layer of the skin to exert the effect. |