http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110522009-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a5960e75db18efa37d0b213aadb0ee4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3071689fc3eb6f0cf345c840c1702854 |
| publicationDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110522009-A |
| titleOfInvention | The production method of green bean vermicelli |
| abstract | The present invention provides a kind of production methods that honey method produces dry green bean vermicelli, comprising: chooses mung bean of the partial size between 3.5mm~4mm；The mung bean chosen is placed in 32~40 DEG C of warm water and is impregnated 6~10 hours, rinsed with cold water；Mung bean defibrination process, honey and wintercherry, which is added, makes its fermentation, and fermentation time was controlled at 1.5-2 hours；Then it carries out converting slurry again, skims slurry, crosses the processes such as square-bottomed bamboo basket；Skim upper layer wintercherry water after 20 hours, brush face, Zai Qu lower layer starch dries 3 days, take 10% warm water that its weight is added to stir evenly the green starch after sunning, after add proper amount of boiling water and be gelatinized, stir, mixing time is 20-40 minutes；Half flow regime green starch hammer in the hot water for fall into 80 DEG C -90 DEG C by leakage sieve and hammer and is formed, then dials in cooling in 10 DEG C of -18 DEG C of cold water, powder is washed, dries.The green bean vermicelli bright in color that the present invention makes, mouthfeel chewiness do not change soup broken strip. |
| priorityDate | 2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 16.