| abstract |
The invention discloses a method for processing beef with natural antiseptic sauce. 5) halogenated; (6) air-dried and vacuum-packed and sterilized. On the basis of traditional preparation, the sauce beef of the present invention uses calcium chloride to pretreat the raw meat to improve the tenderness of the meat. In the form of compound injection, natural antiseptic ingredients such as cinnamon essential oil are added, and seasonings for enhancing taste are added. At the same time, the present invention optimizes the traditional processing procedure, clarifies the processing parameters, improves the product safety, and cooperates with anti-corrosion treatment and vacuum packaging sterilization to effectively improve the product quality. Shelf life and product stability, prolong the storage time of the sauce beef, comprehensively improve the production efficiency of the sauce beef, and have a good application prospect. |