http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110521837-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-42 |
| filingDate | 2019-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110521837-B |
| titleOfInvention | A kind of ganoderma lucidum spore powder functional chocolate chip and preparation method |
| abstract | The invention belongs to the technical field of food processing, and discloses a ganoderma lucidum spore powder functional chocolate chip and a preparation method. After pretreatment, microwave two-stage temperature-controlled rolling, high-voltage pulse electric field wall breaking, screw stirring and mixing, cooling molding, one-time recycling Fire treatment, secondary tempering treatment, injection molding, forming, demoulding, cooling and post-cooking. After the above-mentioned technical scheme is adopted in the present invention, the sensory quality of the product is the best, the taste is delicate and crisp, and it melts in the mouth. By adding complex sugar alcohols, citric acid and salt to the raw materials, the conversion rate of sugar is changed, and the melting point of chocolate chips is improved. The function-endowed chocolate chips have strong heat resistance and a faint scent of Ganoderma lucidum spores. They are an ideal health food with good social and economic benefits. |
| priorityDate | 2019-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.